Or, to give it it’s proper, Polish name, Lody z Kremu Jajkowego. This freezes pretty hard, so get it out the freezer a little while before you want to eat.
- 300ml (1 ½ cups) double cream
- 300ml (1 ½ cups) single cream
- 5 tbsp white sugar
- 175ml (¾ cup) Advocaat
- Beat the double cream until it forms soft peaks, then add the single cream and sugar, beating until it again retains its shape. Add the Advocaat and fold in very gently. Transfer to glasses or a plastic mould, splash a little more Advocaat on the top, and freeze.