Bookmark   Print

Beery Cheese Spread

This is lovely with some toasted pitta or tortilla chips. And a beer.

  • 2 cups cheddar cheese, finely grated
  • ¼ cup beer
  • 3 tablespoons tomato purée
  • 2 tsp Lea & Perrins
  • 1 clove garlic, crushed
  1. Make sure the cheese has been out of the fridge for a while so it’s not all hard, then put it into a bowl with the beer, the tomato paste, the Lea & Perrins and the garlic. Blend or whisk with a fork as hard as you can, then leave it to soak for at least a couple of hours—or better, overnight. Then pile it on.
Recipe Microformat