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	<title>Comments on: Stout and Spicy Pasta</title>
	<link>http://cookingwithbooze.org</link>
	<description></description>
	<pubDate>Mon, 06 Oct 2008 21:39:45 +0000</pubDate>
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		<title>By: Cooking With Booze: The Blog &#8212; Top o&#8217; the morning to ye</title>
		<link>http://cookingwithbooze.org/beer/stout-and-spicy-pasta/#comment-318</link>
		<author>Cooking With Booze: The Blog &#8212; Top o&#8217; the morning to ye</author>
		<pubDate>Tue, 18 Mar 2008 11:26:00 +0000</pubDate>
		<guid>http://cookingwithbooze.org/beer/stout-and-spicy-pasta/#comment-318</guid>
		<description>[...] a day late for St Paddy&#8217;s Day, when I should have been recommending such delights as Stout and Spicy Pasta and Irish Whiskey Soda Bread to toast the old snake-charmer, but instead I&#8217;m going to advise [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] a day late for St Paddy&#8217;s Day, when I should have been recommending such delights as Stout and Spicy Pasta and Irish Whiskey Soda Bread to toast the old snake-charmer, but instead I&#8217;m going to advise [&#8230;]</p>
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