I was on REM.FM, “Spain’s Largest English Language Radio Network”, this morning, talking to the lovely Hannah Murray about CWB, the recipes, and the booze.
I thought it went rather well. Did anyone hear it? I’d love to…
We talked about lots of the recipes, which you can find here, although I was surprise that Hannah didn’t pick up on the lovely and very Iberian Patatas a la Riojana…
There’s more to come from NomNomNom, but in the mean time, here’s an excerpt from last night’s BBC Radio 5 ‘Pods & Blogs’ show all about the event, including the dulcet tones of yours truly. Enjoy!
Just found out about this: ITV’s This Morning – that show with Phillip Schofield and Fern Britton that my deaf landlady watches at full volume every morning – is running a competition to win copies of CWB! Woo, and indeed, hoo.
Head over to the This Morning site to enter the contest – and watch out, the questions are fiendishly hard!
Yes! Cooking With Booze is officially out today. Check out this page for more info.
I made some more videos over the weekend. They were all pretty quick and tasty, but fine eating. Flambéing the mushrooms was particularly fun. If you’ve never flambéed anything, I highly recommend it.
Videos after the jump…
→ Read the rest of this post…
This is a little blog about Cooking with Booze, a completely awesome cookbook. The blog has its own RSS Feed.
You can read the whole book online, and let us know what you think of the recipes.
Here's the Introduction to the book, and the Table of Contents.
There's also some information about the web edition and some geeky stuff.
But hey, screw that—Why not just go and buy the book now?