Wednesday 14 May: Nom Nom Nom
A heads-up that I’ll be taking part in the first Food 2.0 - Nom Nom Nom event this Sunday, the 18th of May. One of the things I’ll be making is Nettle Soup, a foraged delicacy I’ve recently discovered, and some more besides, in the fine company of my mate Ed, who’ll be making some of these delicious Scotched Eggs…
Check the site for full details, and check back soon for a report.
