Bookmark   Print

Brandy Baked Brie

Go on, say it. Say “Wheel of Cheese”. Sounds good, doesn’t it?

  • 375ml (1 ½ cup) brown sugar
  • 225g (½ lb) walnuts, finely chopped
  • 1 (900g/2 lb) wheel of brie
  • 125ml (½ cup) brandy
  1. In a small bowl, mix the brown sugar, brandy and walnuts. Place brie on top of something you can put in the oven (a small grill pan will do) and spoon the walnut mixture over top, covering it completely. Wrap the brie and pan in clingfilm and stick it in the fridge for a good couple of hours. When ready, preheat the oven to 205C (400F), unwrap the brie and bake for 10 to 15 minutes—until it starts to melt. Allow to cool a little before serving with thin toast or crackers.
Recipe Microformat