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Category: Beer

Beer Butt Chicken

Beer Butt Chicken

This strange but wonderful barbecue dish involves placing a can of beer into the cavity of a chicken and roasting it. The beer boils inside the can, forcing flavour out and through the meat. 1 chicken (About 1.5kg or 3 ½ lbs) 2 tbsp of your favourite barbecue rub 2 tbsp vegetable oil 1 can beer Open and drink about a third of the beer, then make a couple of extra holes in the top. Remove the giblets and fat…

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Beer Brats

Beer Brats

“You can’t be a real country unless you have a beer and an airline—it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.”—Frank Zappa 2 teaspoons olive oil 1 large onion, sliced into rings 6 bratwurst sausages half a can of beer Heat half the oil in a large pan and brown the sausages. Remove them from the pan, add the rest of the olive oil,…

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Beer Batter

Beer Batter

Beer batter is great for battering everything from classic fish and chips and onion rings to delicate Japanese tempura vegetables. Just coat whatever you like and deep fry. 300g (10 oz) plain flour 1 ½ tsp baking powder 1 tsp salt ½ tsp pepper 2 eggs 500ml (½ pint) beer Sift the flour into a large bowl, and mix in the baking powder, salt and pepper. Make a well in the centre of the mix and break in one egg…

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