Roast Pork with Apple Stuffing and Cider Sauce
Quite an undertaking this one, but there’s nothing quite like roast pork with apple sauce—particularly of the more boozy variety. This way, the apple sauce cooks in the pan with the roast. ½ tbsp olive oil ½ tbsp butter 1 small onion, finely chopped 2 garlic cloves, crushed 1 tbsp minced fresh chives 1 tbsp minced fresh parsley ½ tbsp fresh sage ½ tbsp fresh thyme 1 large, tart apple, peeled and chopped into 1cm (½ in) pieces 180ml (¾…