Sfakianopites
Sfakianopites are small cheese pies from the beautiful, mountainous region of Sfakia in south-west Crete—another ouzo-based meze. 600g (20 oz) plain flour 2 tbsp olive oil salt 1 cup of water 500g (18 oz) myzithra or romana cheese 2 tbsp ouzo In a large bowl, mix the flour, oil, slat, water and ouzo to make a soft dough. Roll it to a ½ cm (¼ in) thick and user a small saucer (or 12cm (5 in) diameter cutter) to cut…