Comments on: The Tech Stuff http://cookingwithbooze.org Tue, 06 Jan 2009 23:37:56 +0000 http://wordpress.org/?v=2.2.2 By: atom http://cookingwithbooze.org/for-geeks/#comment-2369 atom Sat, 06 Dec 2008 18:37:21 +0000 http://cookingwithbooze.org/for-geeks/#comment-2369 The book looks great, and the inDesign to XML to microformats is a very cool workflow, which would be fantastic if every food writer used (the possibilities seem endless). I've always failed to get excited by microformats, but applied to food and it suddenly seems very interesting (that'll be my stomach talking/thinking/coding) Thanks for opening my eyes to this. :-) atom The book looks great, and the inDesign to XML to microformats is a very cool workflow, which would be fantastic if every food writer used (the possibilities seem endless).

I’ve always failed to get excited by microformats, but applied to food and it suddenly seems very interesting (that’ll be my stomach talking/thinking/coding)

Thanks for opening my eyes to this. :-)

atom

]]> By: Cooking with Booze http://cookingwithbooze.org/for-geeks/#comment-212 Cooking with Booze Tue, 29 Jan 2008 12:13:16 +0000 http://cookingwithbooze.org/for-geeks/#comment-212 [...] The notion of me contributing to a cookery book might be regarded with a certain amount of mirth by my friends and family — but it’s true: I’m right there in the acknowledgements for the pseudonymous George Harvey Bone’s new book Cooking with Booze*. It’s a marvellous book, accompanied by a best-in-class website created by the author, which includes the entire text of the book, a blog with videos of some of the recipes in progress and, for the geeks among us, a behind the scenes look at the making of the book and website. [...] […] The notion of me contributing to a cookery book might be regarded with a certain amount of mirth by my friends and family — but it’s true: I’m right there in the acknowledgements for the pseudonymous George Harvey Bone’s new book Cooking with Booze*. It’s a marvellous book, accompanied by a best-in-class website created by the author, which includes the entire text of the book, a blog with videos of some of the recipes in progress and, for the geeks among us, a behind the scenes look at the making of the book and website. […]

]]> By: James Bridle http://cookingwithbooze.org/for-geeks/#comment-27 James Bridle Mon, 12 Nov 2007 16:39:35 +0000 http://cookingwithbooze.org/for-geeks/#comment-27 Jeremy - glad to be of help. Look forward to seeing what you come up with, and yes, do let me know... Jeremy - glad to be of help. Look forward to seeing what you come up with, and yes, do let me know…

]]> By: jeremy http://cookingwithbooze.org/for-geeks/#comment-26 jeremy Mon, 12 Nov 2007 16:15:09 +0000 http://cookingwithbooze.org/for-geeks/#comment-26 Great post! I am digging around for some of the better formats out there. I will be playing off of your example, and will make sure to include you in the discussion. Great post! I am digging around for some of the better formats out there. I will be playing off of your example, and will make sure to include you in the discussion.

]]> By: bowerbird http://cookingwithbooze.org/for-geeks/#comment-12 bowerbird Tue, 02 Oct 2007 18:31:14 +0000 http://cookingwithbooze.org/for-geeks/#comment-12 from your booktwo blog: > the kind of thing, incidentally, which would be > simple in a true ebook, but only possible now > through this kind of split-personality marketing so let's talk about this. and, more generally, the tech you used in the writing and creation of this book... i'm too busy this week, but maybe next? perhaps we could talk on this blog? or maybe you could carve out a wiki? (blog comment-boxes are so stifling.) -bowerbird from your booktwo blog:
> the kind of thing, incidentally, which would be
> simple in a true ebook, but only possible now
> through this kind of split-personality marketing

so let’s talk about this.

and, more generally, the tech you used
in the writing and creation of this book…

i’m too busy this week, but maybe next?

perhaps we could talk on this blog?
or maybe you could carve out a wiki?
(blog comment-boxes are so stifling.)

-bowerbird

]]> By: bowerbird http://cookingwithbooze.org/for-geeks/#comment-11 bowerbird Tue, 02 Oct 2007 10:45:43 +0000 http://cookingwithbooze.org/for-geeks/#comment-11 interesting how you've used random "spill" backgrounds... :+) -bowerbird interesting how you’ve used random “spill” backgrounds… :+)

-bowerbird

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