Fortified Wine
“Port is not for the very young, the vain and the active. It is the comfort of age and the companion of the scholar and the philosopher.”
Evelyn Waugh
This is a little blog about Cooking with Booze, a completely awesome cookbook. The blog has it's own RSS Feed.
You can read the whole book online, and let us know what you think of the recipes.
Here's the Introduction to the book, and the Table of Contents.
There's also some information about the web edition and a very small blog.
But hey, screw that—Why not just go and buy the book now?
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