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	<title>Comments on: Christmas Pudding</title>
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		<title>By: GHB</title>
		<link>http://cookingwithbooze.org/fortified-wine/christmas-pudding/#comment-29078</link>
		<dc:creator>GHB</dc:creator>
		<pubDate>Mon, 10 Jan 2011 10:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://shorttermmemoryloss.com/cookingwithbooze/fortified-wines/christmas-pudding/#comment-29078</guid>
		<description>Glad you enjoyed it Tracy! Merry Christmas (belatedly).</description>
		<content:encoded><![CDATA[<p>Glad you enjoyed it Tracy! Merry Christmas (belatedly).</p>
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		<title>By: Tracy</title>
		<link>http://cookingwithbooze.org/fortified-wine/christmas-pudding/#comment-29075</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 09 Jan 2011 19:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://shorttermmemoryloss.com/cookingwithbooze/fortified-wines/christmas-pudding/#comment-29075</guid>
		<description>This was surprisingly yummy considering there wasn&#039;t any suet in it! I fed it about every 7-10 days with brandy (I made it about 5 weeks before Christmas), and then after steaming it on Christmas day fed it one more time before turning it onto a plate. The brandy and vodka mix to flame the pudding worked well and was very pretty. We had it with warm English custard...Mmmmmmm.</description>
		<content:encoded><![CDATA[<p>This was surprisingly yummy considering there wasn&#8217;t any suet in it! I fed it about every 7-10 days with brandy (I made it about 5 weeks before Christmas), and then after steaming it on Christmas day fed it one more time before turning it onto a plate. The brandy and vodka mix to flame the pudding worked well and was very pretty. We had it with warm English custard&#8230;Mmmmmmm.</p>
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