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	<title>Comments on: Grandma Dorset&#8217;s Trifle</title>
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		<title>By: James Bridle</title>
		<link>http://cookingwithbooze.org/fortified-wine/grandma-dorsets-trifle/#comment-804</link>
		<dc:creator>James Bridle</dc:creator>
		<pubDate>Sat, 13 Sep 2008 13:12:43 +0000</pubDate>
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		<description>Lenny - sorry for the late reply. I used La Gitana manzanilla - a very good sherry for this kind of thing, but obviously worth it!

Everyone else, Lenny is referring to &lt;a href=&quot;http://cookingwithbooze.org/nomnomnom/&quot; rel=&quot;nofollow&quot;&gt;this event&lt;/a&gt;...</description>
		<content:encoded><![CDATA[<p>Lenny &#8211; sorry for the late reply. I used La Gitana manzanilla &#8211; a very good sherry for this kind of thing, but obviously worth it!</p>
<p>Everyone else, Lenny is referring to <a href="http://cookingwithbooze.org/nomnomnom/" rel="nofollow">this event</a>&#8230;</p>
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		<title>By: Lenny</title>
		<link>http://cookingwithbooze.org/fortified-wine/grandma-dorsets-trifle/#comment-392</link>
		<dc:creator>Lenny</dc:creator>
		<pubDate>Wed, 04 Jun 2008 10:22:57 +0000</pubDate>
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		<description>Guys,
I REALLY need to know exactly what kind of sherry you used, as when I tasted your trifle it was like nothing I&#039;d ever tasted before - fabo! Lenny.</description>
		<content:encoded><![CDATA[<p>Guys,<br />
I REALLY need to know exactly what kind of sherry you used, as when I tasted your trifle it was like nothing I&#8217;d ever tasted before &#8211; fabo! Lenny.</p>
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