Meant to write some more before going away, but I hope you had a very merry one.
Here’s an article I wrote for 4Food about winter soup, offies (longer article to come) and Port Wine Jelly. Yum.
I’ve been in Cuba, so I’ve got a few new things I want to try – currently wondering what I could do with Plantains, as I got rather addicted to them – any ideas? Also: more rum!
In the mean time: check out this excellent Mind Hacks article: Higher price makes cheap wine taste better. We are not surprised.