Sweet Orange Single Malt Dressing

Sweet Orange Single Malt Dressing

Unlike most of the other recipes in this chapter, where the cooking will destroy most of the unique character of a whisky so blends are fine, we recommend a single malt for this one because you’ll really taste it. A good unpeated lowland malt is best.

  • 2 tbsp orange juice
  • 1 tbsp honey
  • 2 tsp dried thyme
  • 2 tbsp balsamic vinegar
  • 100ml (1/3 cup) extra virgin olive oil
  • pinch salt
  • 1 tbsp whisky
  1. Whisk all the ingredients together—preferably several hours before the meal—and allow to sit for a while. Excellent with strong, peppery or goats’ cheese salads.

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