Tequila Marinade

Tequila Marinade

This marinade is perfect for barbecues—slap it on your meat at least a couple of hours before cooking, and preferably the night before, and leave in the fridge. Makes enough to coat 1 ½ to 2 kilos (3-4 lbs) of beef steaks or similar.

  • 2 tbsp sesame oil
  • 2 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 2 cloves garlic, crushed
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 tbsp tequila
  1. Mix all the ingredients together in a bowl. Add the meat and coat well, then seal the lot in a container with a lid or a tightly-wrapped bag.

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