This is a simple little salad given an extra tang by the introduction of the world’s finest agave-based spirit.

• For the dressing:
• 65ml (¼ cup) fresh tangerine or orange juice
• 65ml (¼ cup) vegetable oil
• 2 tbsp fresh lime juice
• 2 tsp honey
• 1 clove garlic, crushed
• salt and pepper to taste
• 2 tbsp tequila, preferably gold

• For the salad:
• 3 large bunches watercress, with the stems removed
• 2 tangerines or 1 small orange, peel and divided into segments
• 75g (3 oz) radishes, thinly sliced
• 55g (2 oz) spring onions, finely chopped

1. Mix all the dressing ingredients in a bowl and allow to sit for a while to blend. Then, in a large salad bowl, toss the watercress and half the dressing together, then add the other ingredients. Serve with the other half of the dressing on the side.